May 22, 2014
1. Chop up the florets
2. Toss them into a pan of cold water. Then turn up the heat.
3. Let it boil a little. Even better with a steamer. Must be al dente.
4. Drain and shred the florets into rice-like pieces in a food processor.
5. Now you're ready for low-carb,...
April 10, 2014
Bagya, my left-hand person, when it comes to cooking with cauliflower. She's always in a happy mood. And she is especially happy because that day, the price of a cauli had dropped to below Rs 10. She's thrifty too.
I'm busy working on my blog posts. Watch this space!
A few steps before the flower turns into food
My co conspirator in the cauli experiment